Friday, January 1, 2010

French Onion Dip Recipe

50g diced bacon
1/2 cup egg mayonnaise
1 1/2 cups sour cream
35g packet low salt French onion soup mix
1 tablespoon lemon juice
1 geen onion, chopped

Heat a frying pan over moderate heat. Cook and stir bacon for 3-4 minutes or until crisp. Drain on paper towels; let cool. Combine remaining ingredients in a medium bowl; stir through bacon. Cover with glad wrap; chill until required. Serve topped with the onion.
This dip tastes even better if you leave it to chill in the fridge overnight!

Recipe from January 2009 Recipes+ magazine

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