Thursday, October 14, 2010

Savoury Golden Sausages

This recipe was a winner with my kids! Lou liked it so much that she taught herself to say "sausaaaage" while pointing at the pot and signing for more.

Savoury Golden Sausages

750g Sausages

1 grated carrot

1 tbs sugar

2 tbs soy sauce

1 onion, chopped

2 tbs plain flour

1 tbs Worcestershire sauce

2 tbs vinegar

1 tbs chopped parsley

Boil sausages until cooked through then slice thickly. Mix together flour, sugar, Worcestershire sauce, soy sauce and vinegar. Add 1 1/2-2 cups of water, salt and pepper. Place sausages in casserole dish and add onion, carrot and parsley. Pour over sauce. Cook in oven at 180 degrees for 1 1/2 hours. Serve with rice or mashed potatoes. Enjoy:)


  1. I made this tonight and it was awesome! Everyone loved it, even Drew, who never eats his dinner:) Think I'll have to make a double batch next time. it was so easy too.
    Thanks for sharing the recipe!

  2. Glad you all enjoyed it:) You've reminded me I need to take some sausages out of the freezer because we're having this for dinner tomorrow night:)


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